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Humba (Pork with Black Bean Sauce)
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Humba (Pork with Black Bean Sauce)
by Miss_J Thu Jul 01, 2010 7:40 pm
Ingredients:
2-1/2 lb pork hocks cut into 2″ pieces
2 cloves garlic, minced
1/2 cup vinegar
3 tbsp brown sugar
1/4 cup soy sauce
1/4 tsp oregano
1 small bay leaf
2 tbsp salted black beans
1/4 tsp pepper or 1 tsp. peppercorns
1 cup water
1/2 cup peanuts
Instructions:
1. Combine all ingredients in a big pot, bring to a boil, lower heat and simmer for 1-1/2 hours or until pork hocks are tender.
2. Remove bay leaf and peppercorns (if used) and serve hot.
Serves 6
2-1/2 lb pork hocks cut into 2″ pieces
2 cloves garlic, minced
1/2 cup vinegar
3 tbsp brown sugar
1/4 cup soy sauce
1/4 tsp oregano
1 small bay leaf
2 tbsp salted black beans
1/4 tsp pepper or 1 tsp. peppercorns
1 cup water
1/2 cup peanuts
Instructions:
1. Combine all ingredients in a big pot, bring to a boil, lower heat and simmer for 1-1/2 hours or until pork hocks are tender.
2. Remove bay leaf and peppercorns (if used) and serve hot.
Serves 6
Miss_J- Admin
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Join date : 01/07/2010
Age : 38
Location : California -
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